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How cold foods can make you sick!

Traditional Chinese Medicine (TCM) has long emphasised the importance of maintaining balance within the body. One vital aspect of this balance is the consumption of warm foods and beverages. According to TCM principles, incorporating warm foods into your diet can greatly impact not only your digestion but also your overall well-being. In this article, we'll explore the significance of warm foods from both a TCM perspective and through a modern medical lens, particularly concerning gut health. Additionally, we'll delve into the role of acupuncture in promoting a healthy weight while supporting optimal digestion.



The Importance of Warm Foods in Traditional Chinese Medicine

In TCM, food is not just nourishment; it's also seen as medicine. The temperature of the foods you consume plays a pivotal role in the balance of your body's Qi (energy) and the harmony of Yin and Yang. Here's why incorporating warm foods is crucial:

  • Improves Digestion: Warm foods are believed to enhance digestive enzymes, aiding in the breakdown of food and the absorption of nutrients. This, in turn, helps prevent stagnation and the accumulation of undigested food in the gut.

  • Balances Qi: Warm foods promote the smooth flow of Qi throughout the body, preventing energy blockages that can lead to various health issues.

  • Nurtures Yang Energy: Yang energy is associated with warmth, activity, and metabolism. Consuming warm foods helps maintain and strengthen Yang energy, which is essential for vitality and overall well-being.

  • Prevents Ageing: Cold foods can affect this homeostatic regulation and the body may work in overdrive to heat that food up. The underlying principle is simple yet powerful - maintaining your body's core temperature at around 37 degrees Celsius is key to preserving energy, enhancing digestion, and preventing premature ageing.


Modern Medical Perspective on Warm Foods and Gut Health

Modern medicine aligns with TCM in recognising the importance of warm foods for gut health:

  • Enhanced Digestion: Warm foods and drinks can help relax the muscles of the digestive tract, promoting smoother digestion and preventing issues like acid reflux.

  • Microbiome Support: Warm, fibre-rich foods nourish beneficial gut bacteria, which play a crucial role in digestion, immune function, and even mental health.

  • Reduced Stress: Warm foods have a soothing effect, potentially reducing stress-related digestive issues like irritable bowel syndrome (IBS).

  • Balanced Energy Levels: By reducing the energy expenditure required to warm up cold foods, warm foods can help maintain your vitality and reduce feelings of fatigue.

  • Improved Blood Flow: Warm foods support healthy blood circulation, ensuring that essential nutrients reach cells and tissues throughout the body.

  • Metabolic Boost: Consuming warm, whole foods can help maintain a healthy metabolism, supporting weight management and overall well-being.


Implications of Cold Foods

When you consume cold foods or beverages, especially in excess or in ice form, your body may perceive them as a thermal shock. In response, it works tirelessly to restore and maintain the core temperature. Here are some key effects of eating cold foods and ice:

  • Energy Depletion: Your body expends considerable energy to warm up cold foods and liquids to match its core temperature. This energy expenditure can lead to fatigue, leaving you feeling drained and less vital.

  • Digestive Challenges: The digestive system functions optimally at a warm temperature. Consuming cold foods can slow down the digestive process, impairing nutrient absorption and potentially leading to indigestion, diarrhea, loose stools, feeling of urgency and discomfort.

  • Blood Vessel Constriction: Cold foods can cause blood vessels to constrict, reducing blood flow to various organs and tissues. Over time, restricted blood flow can impact cellular health and accelerate the ageing process.

  • Metabolic Slowdown: Prolonged exposure to cold foods may slow down metabolic processes, making it more challenging to maintain a healthy weight and potentially contributing to weight gain.

  • Slows Digestion: Cold foods and ice can slow down the digestive process, making it more challenging for your body to break down and absorb nutrients efficiently.

  • Throat Irritation: Consuming ice can irritate the throat and may lead to conditions like "ice cream headache" or "brain freeze."

  • Dental Sensitivity: Eating ice can contribute to dental sensitivity and potential damage to tooth enamel.

  • Potential for Gastrointestinal Distress: Very cold foods or ice cream may lead to discomfort in individuals with sensitive stomachs or conditions like irritable bowel syndrome (IBS).

It's important to note that the effects of consuming cold foods and ice can vary from person to person, and occasional indulgence is generally not a cause for concern. However, excessive or frequent consumption may have a greater impact on some individuals, particularly those with underlying digestive or sensitivity issues.


Warm Foods for Digestive Health

  • Ginger Tea: Ginger has long been cherished for its digestive benefits. A warm cup of ginger tea can ease indigestion, bloating, and nausea.

  • Miso Soup: This traditional Japanese soup is both warm and probiotic-rich, supporting a healthy gut microbiome.

  • Steamed Vegetables: Lightly steamed vegetables, such as broccoli and carrots, are easy to digest and retain more nutrients than their raw counterparts.

  • Oatmeal: A warm bowl of oatmeal is not only comforting but also a great source of soluble fibre, which supports a healthy gut.

  • Bone/Vegetable Broth: Rich in collagen and amino acids, bone broth aids in healing the gut lining and promoting overall digestive health.

  • Rice: Warm, cooked rice is easy on the stomach and can be soothing for digestive discomfort.

  • Herbal Teas: Herbal teas like chamomile, peppermint, and fennel are warm and can aid in digestion, reduce gas, and alleviate indigestion.

  • Baked Apples: Baked apples with a touch of cinnamon are both warm and gentle on the stomach, making them a soothing dessert or snack option.

  • Roasted Sweet Potatoes: Roasted sweet potatoes are not only warm but also rich in fibre, supporting a healthy digestive system.

  • Quinoa: Cooked quinoa is warm, easy to digest, and a good source of protein and fibre.


Don't be Nuts - eat nuts (if you're not allergic 😉)!

Here are some types of nuts that can be beneficial for digestive health:

  • Almonds: Almonds are often considered one of the more neutral nuts in TCM. They are a good source of fibre, which can aid in digestion by promoting regular bowel movements.

  • Walnuts: Walnuts are slightly warming in TCM. They contain omega-3 fatty acids, which have anti-inflammatory properties and may support digestive health.

  • Pine Nuts: Pine nuts are also considered warming in TCM. They are a good source of nutrients and can be added to dishes for added flavour and texture.

  • Chestnuts: Chestnuts are warming and can support digestive function in TCM. They are often used in traditional Chinese dishes.

  • Pecans: Pecans are warming and contain dietary fibre, which can promote digestive regularity.

  • Cashews: Cashews are considered warming in TCM. They are a good source of magnesium, which can support muscle function, including the muscles of the digestive tract.

  • Macadamia Nuts: Macadamia nuts are warming and contain healthy fats. They can be a satisfying and nutritious addition to the diet.

  • Pumpkin Seeds: Pumpkin seeds contain antioxidants like vitamin E and carotenoids, which can help protect cells from damage caused by free radicals.


The Role of Acupuncture in Weight Management and Digestion

Acupuncture, a cornerstone of TCM, involves the insertion of fine needles into specific points on the body. When it comes to digestion and weight management, acupuncture offers several benefits:

  • Appetite Regulation: Acupuncture can stimulate points that help regulate appetite, reducing overeating and cravings for unhealthy foods.

  • Stress Reduction: Acupuncture sessions can reduce stress and anxiety, which are often linked to emotional eating and digestive problems.

  • Improved Digestion: By promoting the smooth flow of Qi, acupuncture supports healthy digestion and can alleviate issues like bloating and constipation.


Conclusion

Incorporating warm foods and beverages into your diet, as advised by Traditional Chinese Medicine, can significantly impact your overall well-being. From a modern medical perspective, warm foods support digestive health and contribute to a balanced gut microbiome. Combined with acupuncture, this approach can help maintain a healthy weight and promote optimal digestion. So, embrace the warmth within and savour the benefits of nourishing your body with wholesome, warm foods.


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